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Most helpful reviews

the tempeh is soo nicely cooked for someone who doesn't like tempeh like me also

fell in love w it 😍 nice thin crust and the seaweed flakes are so goodd!! the dairy free white cheese is daebak too

Thin crust pizza with realistic vegan cheese 👌🏻... & of course my favourite, tempeh. The

base of the pizza is drizzled with cashew cream cheese and baked to perfection. The tempeh though, was undeniably the star of the show.




It is made with homemade cashew and soy cream, vinaigrette tempeh with vegan cream cheese

and seaweed. I really like the combination of all the cheeses. They make an overall savory and yummy flavor. #crfsg

I am giving high marks for the understated value in nutrition. The soy tempeh and

vegan cheese, along with the well made dough base is a very good balance of portion and bite size. This is very important as i have experienced pizzas focusing on cost aesthetics at the expense of tasty value eating. Some pizzas are too thick or thin or just plain mismatched. Cheezy Tempeh is simple, minimalist and .... nice😁 @herbimetal #vegbuddies


Love the cream cheese base and it is then topped with extra drizzle of cheeze

🧀 sauce. Some crunch added would be good to balance out the whole meal which the combination of tempeh and vegan cheeze were quite rich and overwhelming.


They used a different cheese that's not daiya, seems to be biolife? It's quite good.

Was looking for something with protein as I just went to the gym and I didn't want something that wasn't chilli or satay based and this was great! Its a bit dry after awhile so put some pasta on it and you've a new dish 😂


note: this pic was taken some time back, nomvnom uses biodegradable disposables now. I personally

love the pairing of the seaweed flakes and the savoury tempeh. the cheese sauce is savoury and not overpowering. they add lots of nutritional yeast to boost the cheesy flavour!


Really enjoyed this! The combination of the cheese with the tempeh that had a bbq

taste along with the seaweed was really nice. Ofcourse I added chilli flakes (because I add it to everything 😅) but would gladly have this again!

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