fiachod
Ooh, mommy! Umami!! So yummy!!! This is my go-to spread for toast, topped with peanut butter if I need that extra cuddle. It's not easy to find here in Italy and it's rather expensive, but it's worth the search. Adds that more
To be honest I wasn't really blown away by this one. I've been to soulgreen before and it seemed better then (pre-pandemic). They have some nice initiatives 'giving back' to society and using biodegradable containers and more
I only bought this oat milk because it was on special offer and cost the same as my normal supermarket own brand milk. I make a pretty good cappuccino using soya milk, which whips up well on account of the lecithin, but more
Burger buns can often be something of a disappointment, tasting chemical or completely bereft of flavor. These sourdough ones are pretty good though, even if they contain a few more ingredients than I'd like to see. They more
I don't usually go for faux meat products, preferring to prepare stuff from scratch, but we tend to keep one or two things in the fridge for when time is short or imagination is lacking. These burgers are often among those more
The main reason it took me 30 years to make the move from vegetarian to vegan was cheese. I liked it so much 🤤 and it featured in so many of my favorite dishes. The cheese substitutes available here 10 years ago, when I more
Ok let’s hear it for a faux cheese that can actually grab your taste buds by the lapels and plant a juicy smacker of flavor on them. Ok, it’s not going to steal your car and do doughnuts around the car park of your local more
Nutella schmutella! This spread is much tastier than the more famous brand and I reckon it’s healthier too, as it uses cane sugar rather than the highly processed white sugar, and sunflower oil instead of palm oil. Not that more
The addition of beetroot makes this a nice twist on traditional hummus, in terms of taste and colour. It’s a really creamy and well balanced blend of ingredients that I decided to eat with pasta today as I’m fresh out of more
Delicious pain au chocolat but lighter than the French version as it’s made from margarine instead of butter. I wouldn’t say it’s necessarily a healthy breakfast, but it’s definitely more appealing than the cats’ fare, so more
