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I like that this nondairy cheese melts easily and is great for pizzas and pasta dishes. The taste is just okay, though. It isn’t overpowering, but also isn’t that flavorful.

This coconut milk yogurt has a slightly runny texture compared to dairy yogurt, but it has a creamy consistency and great flavor. I like that you can buy it in a four-pack. It also has added probiotics! My only complaint more

We like to serve this jackfruit on top of vegan nachos. I’m still not sure how a fruit can approximate a meaty texture, but it does! The Tex Mex seasoning is flavorful and not overpowering.

These tamales make for a quick, satisfying snack or dinner. They are very slightly spicy, easy to cook (microwave, for the win!), and pretty nutritious.

This cashew queso dip is delicious and has a creamy, nacho cheesy texture. It also contains veggies and is much healthier than non vegan queso! Guilt free nachos!

This is my favorite plant-based milk. The flavor is better than plain almond milk, and the coconut milk also makes it creamier.

The hazelnut flavor is tasty, but the creamer is a bit too sweet. It also tends to fall to the bottom of my coffee cup and doesn’t mix too well with my coffee.

The cheese has a mild flavor and melts great in the oven. I like it on vegan pizzas and pasta dishes.

Beyond Brats are delicious with a great texture and aroma. We have tried them on their own in a bun and mixed into different dishes, like this vegan pizza, to add flavor and protein.

The only thing I disliked about this dish is that they call it “nacho cheese” and not “queso.” We’re in Texas, Spiral Diner! Really, it is delicious though and has a great texture. Spiral Diner makes their own queso in-house.