I’m not a vegan cheese fan. I tried a few and honestly prefer pizza without it! These shreds from Daiya May just change my mind. I sprjnkothezd on a homemade pizza and they tasted great! #dentalandlentils
Mozzarella Style Shreds
from Daiya
4.13 (210)
VEGAN
Saved 80%
Worldwide
Ingredients
filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), and titanium dioxide (a naturally occurring mineral)
Reviews by abillion’s vegan community
These #mozzarella style shreds melt well and add a touch of saltiness to your all your homemade meals. I’ve enjoyed on pasta dishes, nachos, quesadillas, etc. #veganin2022 #plantforward #ditchdairy
it’s certainly not Italian mozzarella, but it works! it has a cheesy taste and melts very well. in this case I used it to season my fresh and handmade gnocchi.
Melts pretty well and is actually pretty good on a pizza
Enfrijoladas rellenas de papas con rajas de poblano y deshebrada “Colpac”. Crema de almendra hecha en casa y alterativa de mozzarella. #govegan #veganfortheanimals #tierradeanimales #plantbasedtreaty
