cuifenpui
explores life with food as a lens
Food was not bad. The Prata had a lot of onions, chilli, and spices. The sides were good too. The chickpea kurma was replenished without us asking when a new batch came out of the kitchen.
Can taste the freshness and nuances in the flavour! Utthapam is served really hot, and the texture is great.
It's a good size for a light to medium-sized meal. The server recommended the extra vegetable version, which looks to be mainly long beans. I liked the texture and taste.
Freshly made. Perfect in taste and texture. A wonderful experience. Recommend to enjoy at tea time
Best part of the dish -- the soup itself. I felt that the ingredients could be more interesting. Maybe there could be more types of mushrooms.
Not bad! Like that the bean sprouts have the crunch, and they go well with the tofu. Feel that the laksa is missing the laksa leaf fragrance, and that there could be different type of mushrooms.
Really delicious! Love the appearance and texture. Good for sharing after a meal.
Ordered this dish cos I have not heard of shacha. Apparently it is a type of BBQ sauce that can be used in soup. This soup is a savoury one, with spinach, lion mane mushroom, shitake mushroom, button mushroom, tomato, "ikan more
This dish had immediate nods from everyone at the table. The mushroom had great flavour and texture.
