😢 Tried this with my sister and her bf and she absolutely loooooved it 🍜 Quite different from the usual sgean laksa, with thicker gravy and a slightly more sour taste - amazing flavours!! 🌈
#sglaksa #nyonya
and fragrant. Quite a lot of ingredients too, like prawn and straw mushrooms. The tau kwa was quite Q! #veganisnotscary
the tofu. Feel that the laksa is missing the laksa leaf fragrance, and that there could be different type of mushrooms.
amount of noodles. I took out the chili and it wasn’t very spicy which is good for me cause I can’t really take spicy food.
ginger, chilli padi, big chilli, dried prawns & belacan using the mortal & pestle. I have unfair high expectations from Coco Veggie.
It is a lot of hard work for my elder mum to prepare. She doesn’t use mortal & pestle now. She uses the blender which is faster & easier too. Yet, the veganised Laksa paste she makes is always so good.
It wasn’t easy to veganise Peranakan food, & I was so happy when I saw Coco Veggie being reviewed! This restaurant definitely has raving reviews! I even add that to my list of Places to Visit. At last, I can eat Peranakan as and when I like it! I finally dine at this restaurant. I ordered the Superior Singapore Laksa.
My first impression was the the stone bowl. Impressive. At first, I thought it was heated up to keep the food warm, but realised later, that it isn’t, but just a normal stone ware.
When I taste the Laksa gravy which is the key ingredient, it just lacks the depth. The wow factor is missing. My children said, “Grandma’s is way much better.” @veganhubby agreed too.
The serving is HUGE, & I was overly stuffed to my dissatisfaction. Prices at $15.33 (with 10% service charge & current 8% GST), I would much prefer the portion to be smaller & price lower. The #veganLaksa contains the usual fried bean curd puff, bean curd, bean spouts, Laksa leaves, & mock prawns.
Is this the best Laksa in Singapore? I would say GreenDot Laksa is still #1.
Hop over to my previous review & compare the photos & reviews, you will see the reason.
This laksa has tofu, taupok, heaps of taugay, some mock prawns and a lovely dollop of sambal. Shiokness level to the roof! Probably the best vegan laksa in sg.
and slight spiciness. Very yummy !
and bonus points for the quaint stone bowl it's served in.
here but at steep price
