I really enjoyed this mish-mash of things in my fridge: whole roasted cauliflower head, then added: edamame beans, corn, avocado, a few slices of Fry’s Polony, fresh coriander and a homemade cashew cream: 1/2 cup cashews, more
I decided to try these Asian inspired rice paper dumplings: grated zucchini, carrot and onion, with garlic and soy sauce. I added a special ingredient, chopped up cooked Fry’s chicken style strips, and it really gave a different more
Sorry for duplicate post but I had to review both vegan ingredients separately. This Fry’s Pea Protein bolognaise was made with Ina Paarmans Pesto and omg sooooo good! I used to pour on the cheese but this doesn’t need anything more
Sooooo delish, we did a mountain hike today and I so much looked forward to my vegan ‘chicken’ burgers for lunch, just added vegan mayo and rocket. Separately packed was sliced gerkhins, tomato and lettuce. Who says vegan more
This dish was so tasty. It has layers of mushroom in between the ‘chicken’, great flavour combo. I didn’t have the cheese sauce, not a huge fan - was delish without in any case 👏🏻
These are so delicious! Texture exactly like chicken inside, and crispy outside. 5 min in the airfryer with a salad or veggies on the side. Outstanding value too. 15 out of 10 for me 👏🏻
I made these flapjacks this morning and they are delish!!! Outcast Foods really got the perfect mix of ingredients, all I had to do was choose what to put on my breakfast flapjacks - cinnamon nut butter by Buttanutt, an more
If you miss chicken, this is the product for you! Texture, taste and it lasted much longer than the packaging said (unlike real chicken!) I fried these babies up, mixed in some soy, corn, edamame beans and peas and added it to pasta. Yum!!