Price: R179.99 = $9.93 Quite tasty and can serve one person for 2 meals or one meal for 2 ppl sharing. The soya, mushroom and Spinach work well. I used my oven for the first time in 7yrs at this apartment and it was easy to cook and done well (yay!). Swipe ▶️▶️ for the unflaterring pics of my cooking, trust me it tasted way better than it looks. A bit pricey for home cook food so I wouldn't buy it often though, but maybe good for once a month. Thing to note is they say not suitable for home freezing but I did it mistakenly for a month, shifted it to the fridge the night before and then left it outside for 3-4hrs before cooking and no issues. #capetown #southafrica
Beef-Style Wellington
from Woolworths Food
4.17 (21)
VEGAN
Saved 83%
Worldwide
Introducing our delicious plant-based Beef-Style Wellington. Made with juicy soy-based meat, this dish is a great alternative for those who want to enjoy a classic meal without compromising on taste. The flaky, golden-brown pastry encases a flavorful filling of mushroom and spinach, creating a visually stunning and incredibly satisfying dish. Our Beef-Style Wellington is perfect for special occasions or a weeknight dinner and is sure to impress even the most discerning of guests. With its rich, savory flavors and tender, juicy texture, this dish is a must-try for anyone looking to enjoy a delicious, plant-based meal.
Reviews by abillion’s vegan community
Oh my word!! The excitement…. This was an amazing dish, tasty, delicious and so satisfying Would definitely recommend it. Only criticism is the price 💵 🫣
Not baaaaad but perhaps I'm slow and didn't follow the temperature settings, I just feel like the temp and texture on the inside compared to the outside takes away from it. Nice to have something like this available though.
Was a nice surprise to see this after a few months absent from the shelf. It makes for such a nice meal, tastes great 👌💚
Really enjoyed this. The flavours were great. The pastry was light and crisp and the soya “meat” had a good texture and taste and the addition of the spinach on the bottom and mushroom stuffing on the top was delicious.
