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Sorry for duplicate post but I had to review both vegan ingredients separately. This Fry’s
Pea Protein bolognaise was made with Ina Paarmans Pesto and omg sooooo good! I used to pour on the cheese but this doesn’t need anything else, so packed with flavour!
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qgenc8ery1zuoiujbp7n/1654077547.jpg/w=288)