A great pesto to add to food or to have on crackers.
Reviews by abillion’s vegan community
Sorry for duplicate post but I had to review both vegan ingredients separately. This Fry’s Pea Protein bolognaise was made with Ina Paarmans Pesto and omg sooooo good! I used to pour on the cheese but this doesn’t need anything else, so packed with flavour!
Good value for money. Tasty and easy to use in pasta or as is, in vegan meatloaf. Just a handy product to keep in the pantry.
Looked in my moms pantry and to my amazement I saw this was vegan, it’s a new fave!
Got this at PNP - it was tasty :) would definitely get it again. And it was R29 I added some sautéed veggies to it for a pasta sauce.
