Review of ensalada el invernadero con piñones, tomates asados, albahaca y queso epic at El Invernadero Restaurante by danielgl
The salad course is always one of my favorites, not just for the ultra-tender fresh greens, but the delicious toppings and dressings that the chef team always changes up. This time roasted tomatoes were the centerpiece, along with sauteed green peppers, toasted pine nuts and Epic cheese. The dressing with olive oil, agave syrup, lemon and salt gave the crowning touch. I can't recommend this place enough!!!
Five-course tasting menu changes weekly, 22,50€ + tax includes one beverage. #sinoesveganonoescomida #refugiotheanimalacademy
25 likes
sanleeping That looks so good 💚1 likeReply
danielgl I could have it as my entire meal....The photo is a bit deceiving...the bowl is for two to share and we hardly finished it!1 likeReply
sanleeping Sounds like my kind of salad, big and delicious 1 likeReply
