Review of Der Genussige Klassik - Veganz by david-
#organic raw cashew based cheese 🧀 This was the first cheese alternative I’ve ever tried when I went vegan and to this day I love it! It’s made from four simple and organic ingredients: Cashews, coconut oil, starter cultures, pink salt 🧂. That’s it. The starter bacteria 🧫 add an awesome flavor profile. I honestly like vegan cheeses more than the kind from animal milks 🐮🐪🐄 I got this at Lidl today!! It sadly is only available this week but I’m happy Lidl includes more vegan weekly products #abillionlove #ditchdairy
89 likes
vanpanda gotta find this one too. sounds good and i love the fact that it is not basically made out of coconut oil, like many other brands.Reply
david- Yep! 70% cashews in here and it’s even fermented - I doubt that vegan cheese can get much healthier 🧀 I’m not sure where to get it in Austria though 2 likesReply
vanpanda i will find it. 💪🏼 i must! 😂1 likeReply
danielgl I have been experimenting with cashew-based recipes - they are pretty awesome! 2 likesReply
david- I’ve never tried making it myself. Though I have 1kg of cashews in my pantry and now I’m intrigued 😌1 likeReply
danielgl Look for my post in the coming days for my first try at Vegan Mozzarella!! 1 likeReply
