Review of Räucherlaxs - Veganz by david-

Vegan salmon 🍣 Let me introduce you to the most expensive vegan food item I’ve ever bought - 8.89€ for 100g of vegan salmon. Hear me out though. It’s so delicious 🤤 They improved the recipe and it has a much better taste and texture now! If you ever see it in a store - don’t be afraid of the price - get it! It is rich in Omega-3 fatty acids – 2.3g per 100g to be precise. Hah, and you know what? That’s more than with Atlantic salmon! Furthermore, these delicate gourmet slices are made without gluten, soy or palm oil. #veganuary

Ingredients: Water, vegetabile oil with flavouring (rapeseed, linseed, algae extract (knotted kelp (Ascophyllum nodosum), sea thong (Himanthalia elongate), japanese kelp (Undaria pinnatifida), chlorella (Chlorella vulgaris))), maltodextrin, pea protein, potato starch, gelling agent: konjac; carrot fibre; sea salt, colours: paprika extract, beta carotene; thickener: xanthan gum; acidity regulator: calcium hydroxide; beechwood smoke.