Review of Raw Zucchini Linguine With Walnut ‘Meat’-Balls at Afterglow By Anglow by shanna
Very enjoyable. No worries about linguine going soggy after time has passed. The tomato base is always a good way to add natural flavour to pasta! Great way to replace carbs with veggies~ Not often seen in Singapore, though it's not a new concept elsewhere. The portion is quite sizable, would be good to order this and small side dish and dessert, and share with a friend.
I think it would be interesting to try doing the balls with beetroot or lion mane, for colour and flavor~
The only little thing is the zucchini keeps releasing water (as veggies do), so there's a pool of water as you are halfway through the dish. It doesn't affect the taste, just... looks strange.