Review of Raw Zucchini Linguine With Walnut ‘Meat’-Balls at Afterglow By Anglow by shanna

photo of Afterglow By Anglow Raw Zucchini Linguine With Walnut ‘Meat’-Balls shared by @shanna on  23 Aug 2018 - review

Very enjoyable. No worries about linguine going soggy after time has passed. The tomato base is always a good way to add natural flavour to pasta! Great way to replace carbs with veggies~ Not often seen in Singapore, though it's not a new concept elsewhere. The portion is quite sizable, would be good to order this and small side dish and dessert, and share with a friend.

I think it would be interesting to try doing the balls with beetroot or lion mane, for colour and flavor~

The only little thing is the zucchini keeps releasing water (as veggies do), so there's a pool of water as you are halfway through the dish. It doesn't affect the taste, just... looks strange.

lou i've always wanted to try this but somehow it just keeps slipping my mind hahaReply
shanna Haha. Hope you get a chance sometime in the near future! Reply
vikas the "meatballs" on this dish are really interesting. I can't figure out if I like them or not! 🤪Reply

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