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  • Raw Zucchini Linguine With Walnut ‘Meat’-Balls
  • Raw Zucchini Linguine With Walnut ‘Meat’-Balls

Raw Zucchini Linguine With Walnut ‘Meat’-Balls

by Afterglow By Anglow

·

4.22 (11)

About the restaurant


Most helpful reviews

13 November 2019
In love with this one. Linguine made from thin strips of zucchini, bathed in a

light tangy tomato sauce. The walnut meatballs were effin genius.

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soy-orbison
50
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This dish is lovely! The zoodles are so thin and crispy yet moist filling. The

sauce ratio is perfect and the crunchy nut cheese on top is fantastic!

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Very enjoyable. No worries about linguine going soggy after time has passed. The tomato base

is always a good way to add natural flavour to pasta! Great way to replace carbs with veggies~ Not often seen in Singapore, though it's not a new concept elsewhere. The portion is quite sizable, would be good to order this and small side dish and dessert, and share with a friend.

I think it would be interesting to try doing the balls with beetroot or lion mane, for colour and flavor~

The only little thing is the zucchini keeps releasing water (as veggies do), so there's a pool of water as you are halfway through the dish. It doesn't affect the taste, just... looks strange.

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$20 not including service charge! this was pretty good and refreshing!!! served cold and the

zoodles added a good amount of crunch hehe! the walnut balls honestly tasted like granola but they really complemented the zoodles (except maybe a little crumbly)! sauce was good and basically the entire dish made me feel very good after eating it :D omni friend also really enjoyed this! quite a big portion and we suspect there could be two zucchinis in a plate😂

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A great raw option if you are looking for a fresh and light meal option.

The dehydrated tomato sauce was full of flavor and I enjoyed the addition of walnut meatballs which gave it much-needed texture and upped the nutrition of the dish. At $20 a portion, found the price to be a bit steep but considering the location and quality of ingredients, it was sort of justified for an occasional lunch.

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I enjoyed this salad, the combination of zucchini and tomato were refreshing and the crunch

of the walnut minced meat was really good!

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Best zoodles I ever had in Singapore! Not too grassy or soggy. Flavorful and of

course, nutrient dense without being too heavy. Walnut meatballs were really original.

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Very instaworthy! One of the best flavoured zoodles ($20) tried so far. Hearty portion and

nice place to explore for gathering or special occasion

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This dish was interesting as it was served cold. But can't really taste the 'Meat'

balls leh. Otherwise, it's quite nice lah!

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