In love with this one. Linguine made from thin strips of zucchini, bathed in a
light tangy tomato sauce. The walnut meatballs were effin genius.
Allergens, ingredients, restaurant info
light tangy tomato sauce. The walnut meatballs were effin genius.
sauce ratio is perfect and the crunchy nut cheese on top is fantastic!
is always a good way to add natural flavour to pasta! Great way to replace carbs with veggies~ Not often seen in Singapore, though it's not a new concept elsewhere. The portion is quite sizable, would be good to order this and small side dish and dessert, and share with a friend.
I think it would be interesting to try doing the balls with beetroot or lion mane, for colour and flavor~
The only little thing is the zucchini keeps releasing water (as veggies do), so there's a pool of water as you are halfway through the dish. It doesn't affect the taste, just... looks strange.
zoodles added a good amount of crunch hehe! the walnut balls honestly tasted like granola but they really complemented the zoodles (except maybe a little crumbly)! sauce was good and basically the entire dish made me feel very good after eating it :D omni friend also really enjoyed this! quite a big portion and we suspect there could be two zucchinis in a plate😂
The dehydrated tomato sauce was full of flavor and I enjoyed the addition of walnut meatballs which gave it much-needed texture and upped the nutrition of the dish. At $20 a portion, found the price to be a bit steep but considering the location and quality of ingredients, it was sort of justified for an occasional lunch.
of the walnut minced meat was really good!
course, nutrient dense without being too heavy. Walnut meatballs were really original.
nice place to explore for gathering or special occasion
balls leh. Otherwise, it's quite nice lah!