Review of Raw Zucchini Linguine With Walnut ‘Meat’-Balls at Afterglow By Anglow by simhazel
![review photo of Afterglow By Anglow Raw Zucchini Linguine With Walnut ‘Meat’-Balls shared by @simhazel on 15 Jan 2020 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qyx7a6r7a3uvussi1k7a/1579089028.jpg/w=720)
Best zoodles I ever had in Singapore! Not too grassy or soggy. Flavorful and of course, nutrient dense without being too heavy. Walnut meatballs were really original.
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thrivingjane what's the "cheese" on top made from?Reply