Review of Raw Zucchini Linguine With Walnut ‘Meat’-Balls at Afterglow By Anglow by simhazel

photo of Afterglow By Anglow Raw Zucchini Linguine With Walnut ‘Meat’-Balls shared by @simhazel on  15 Jan 2020 - review

Best zoodles I ever had in Singapore! Not too grassy or soggy. Flavorful and of course, nutrient dense without being too heavy. Walnut meatballs were really original.

thrivingjane what's the "cheese" on top made from?Reply
simhazel @thrivingjane almonds and walnuts! Reply

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