Ichiza Kitchen (Temporarily Closed)

Name: Ichiza Kitchen (Temporarily Closed)
Telephone: +1 503-702-8374
Price range: $$
Rating: 4.93

5411 NE 30th Ave, Portland, OR 97211, U.S.A.

4.93 (61)

Very friendly

Asian, Asian-fusion, Noodles

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Recent Reviews

pdxveg4,505 reviews

This consisted of Lan Zhou broth made with a traditional Chinese medicine formula of 13 medicinal herbs and spices that create a "Fiery Wind" to combat the "Damp Cold" that the cold wet weather sometimes brings, fresh rice noodles, tofu pillows, daikon, yu choy, green onions, cilantro, and chili oil. The uniquely delicious as well as nourishing broth had a warming and comforting mix of herby, earthy, savory, and spicy flavors. #panasiancuisine #veganasianfood #vegannoodlesoup #lanzhou #lanzhounoodles #supportasianbusinesses #asianowned #saveveganrestaurants #pdxvegan #glutenfree

Fiery Wind Noodle Soup

pdxveg4,505 reviews

These were 4 translucent tapioca mochi filled with authentic-tasting vegan 🦐, bamboo shoots, and ginger. This veganized version of a classic Cantonese dim sum favorite was delightful. I can’t get enough of Cyrus Ichiza’s delicious, beautiful, and innovative pan-Asian cuisine. The irresistible 100% vegan dishes, including dim sum, rice bowls, and noodle soups, are now available both at Sunday pop ups of Ichiza Kitchen at Aimsir Emerald Room and via nationwide shipping from Jade Rabbit. #glutenfree #veganhargow #hargow #asianfood #veganasianfood #vegandimsum #asianowned #supportasianbusinesses #saveveganrestaurants

Hargow Dumplings

pdxveg4,505 reviews

These two sweet potato bunny dumplings were filled with traditional Filipino halo-halo fillings: sweet beans, ube halaya, macapuno, kaong palm fruit, sweet jackfruit, and coconut jelly. Almost too cute to eat, they are the only kind of 🐇 we could ever imagine eating. (Gluten-free) #saveveganrestaurants

Bunny Halo Halo Buns

visanqui62 reviews

Really cute and delicious dish, the only way to make a vegan eat something like an animal 🤍

Ba Wan Buns

paniwilson2,653 reviews

They are so cute, we almost felt bad eating them. Cute little bun buns with bamboo filling! Delicious!

Ba Wan Buns

paniwilson2,653 reviews

This was phenomenal and the flavors brought me back to Korea (I lived there for 6 months). The kimchi serving was too small I thought

Buldak Fire Chicken

paniwilson2,653 reviews

One of my favorite things from this place! The flavors were incredible. Absolutely delicious and a must try. I wish there were more wontons to an order!

Chili Oil Wontons

paniwilson2,653 reviews

Wow! Something I havent had in a long time, and who could deny a vegan version of this fried goodness? Delicious and creamy filling, crispy wonton and yummy sweet spicy dipping sauce! This place is phenomenal

Vegan Crab Rangoon

taliveg1 review

This dish is a work of art! A visual adventure. An explosion of flavor. And one that I would order again and again! The mushroom filling is as appealing as the presentation. Delicious.

Ba Wan Buns

pdxveg4,505 reviews

This consisted of 6 cast-iron grilled Japanese pancake dumplings. Filled with vegan seafood, pickled ginger, and green onion, and topped with nori flakes, green onion, and house BBQ sauce. They were hearty, full of flavor, and satisfying. #saveveganrestaurants

Takoyaki

pdxveg4,505 reviews

This consisted of 3 thick slices each of vegan tuna and vegan salmon sashimi marinated in patis-mansi (vegan fish sauce and calamansi dressing) with salted fresh radish and cucumber garnish. Served with tamari and green onion sesame wasabi sauce. This 🌱-based sashimi was very impressive, with the same look, taste, and texture as the 🐟-derived kind. #saveveganrestaurants

Sashimi Plate

pdxveg4,505 reviews

This consisted of 3 celery, 3 taro, and 3 carrot vegan "jewel" meatballs served with a very flavorful green onion wasabi sauce. They were so imaginative, colorful, and delicious. #saveveganrestaurants