Review of Sashimi Plate at Ichiza Kitchen (Temporarily Closed) by pdxveg

This consisted of 3 thick slices each of vegan tuna and vegan salmon sashimi marinated in patis-mansi (vegan fish sauce and calamansi dressing) with salted fresh radish and cucumber garnish. Served with tamari and green onion sesame wasabi sauce. This 🌱-based sashimi was very impressive, with the same look, taste, and texture as the 🐟-derived kind. #saveveganrestaurants