Review of Bunny Halo Halo Buns at Ichiza Kitchen (Temporarily Closed) by pdxveg

These two sweet potato bunny dumplings were filled with traditional Filipino halo-halo fillings: sweet beans, ube halaya, macapuno, kaong palm fruit, sweet jackfruit, and coconut jelly. Almost too cute to eat, they are the only kind of 🐇 we could ever imagine eating. (Gluten-free) #saveveganrestaurants