ialarmedalien

Unpleasant taste and texture; didn't improve with heating. The heat kick comes at the end of the mouthful but doesn't salvage the overall experience.

Tastes very strongly of tomato puree, rather than pizza. Not recommended.

I used to enjoy Boursin back before I became vegan, so was interested to see that they now offer a vegan version of their cream cheese. Unfortunately, it is a pale imitation of (my memory of) the animal product version; more

It is hard to find decent cheese in the US, where blandness seems to be a desirable trait, and this is doubly true for vegan cheeses. Happily, there are more companies using cultures to give their cheeses character and bite, more

Great texture and a pleasant neutral taste that goes equally well with sweet or savoury toppings. Unfortunately it contains palm fruit oil.

I use Tofutti Better Than Sour Cream exclusively for making cream cheese-type icing for cakes. Add some vanilla and a bit of organic sugar, and you have a tasty instant frosting. Yum!

These slices certainly melt well, but that is about all they have going for them. The texture is too rubbery to be pleasant to eat as-is; when heated, they melt into a thick gloopy substance that tastes mainly of salt. At more

Oatgurt has a moderately runny consistency and tastes slightly sweet to me; I prefer plain yoghurt to be neutral or a little tart. I would not eat it on its own, but it worked OK when used to create a marinade. The quest more

Miyoko's fish-free lox is a delicious flavoured soft cheese made from cashews and including live cultures. Because it contains probiotics and seaweed it has a strong umami flavour, and I find it irresistible when paired more