
amerrill

These sausages are a great complement to tofu scramble! Wish they weren’t so high in sodium.

Mild curry flavor. Good to have on hand for when you’re looking for a quick, easy addition to a stir fry.

Wow, no cow! My favorite plant-based milk. Very creamy. Great in cereal and for baking.

If you used to eat BLT sandwiches, you’ll love these smoky tempeh strips. Now I’m addicted to TLT sandwiches and for a real treat I add hummus and avocado!

This is my favorite hummus! It has just the right amount of spice. Raw veggies become exotic with this dip that is spicy and a little sweet. When added to sandwiches the taste is indescribably delicious! I love serving more

A great cheesy seasoning. I use it regularly to make avocado toast. The advantage of this nutritional yeast is that it isn’t fortified with SYNTHETIC B-Vitamins. Therefore this is a particularly good brand for anyone trying more

Tastes as good as regular mayo without harm to dairy cows. You can’t tell the difference and it’s a great way to go lighter on the planet.

This is my favorite flavor. It’s sold at Whole Foods Market, and I always have one in the freezer for a special treat. The mint chips add just the right amount of crunch to the frozen coconut cream!

I serve this with crackers when I have company, and both my vegan and omnivore friends love it! It’s a winner because of its creamy texture and tangy taste!

I love this pesto! It’s fantastic on ravioli or other small pasta shapes. It’s also a flavorful spread for sandwiches or even toast. It freezes well, so I always have a backup container in my freezer.