Really impressed by this. Tastes great and a great addition to a meal for some protein - can be eaten hot or cold.
Grab your fork and thank your lucky stars: our nuggets are pure heaven. To make them, we cut our protein-packed organic firm tofu into bite-sized pieces and fry them up for a chewy texture. We then slow-cook them in a traditional curry blend of bold Thai spices like lemongrass, turmeric and just a hint of cayenne. And more delicious news: these nuggets are ready to eat anytime.
soya
hodo organic tofu puffs, hodo organic tofu, water, organic soybeans, calcium sulfate, soybean oil, sugar, sea salt, curry powder, coriander, cumin, turmeric, mustard, black pepper, fenugreek, cayenne, garlic powder, sesame oil, chilies, and lemongrass
Really impressed by this. Tastes great and a great addition to a meal for some protein - can be eaten hot or cold.
Fantastic! Hodo ‘meat’ alternatives are convenient and tasty. Nice with noodles! #thai #curry #protein #uplandspeak
These are really tasty! While they’re a bit expensive, I do really enjoy the chewy texture. I added them to curry and it was delicious. 
The texture of these nuggets is so similar to chicken, but I wish the curry flavour was stronger. It was really more like a hint of curry, but they’re still enjoyable.
I was amazed at all the vegan options at Target here in Arizona. They have an entire array of vegan frozen products! This “chicken” had a pretty good texture, the curry flavour wasn’t super strong but overall I really enjoyed.