farina di lupini, con spezie e sale Kala Namak, basta aggiungere acqua e passare in padella. Semplice, veloce e buono!
Come sempre, recensisco per aiutare #rifugiomiletta
eaten scrambled eggs in over 7 years - this is how I remembered them texture wise. Just mixed some black salt and a sprinkle of pepper and it was amazing. Also added to my full breakfast plate - it was a perfect combo!
market and this one is no exception! One sachet is enough for 2 portions and you can do scrambled egg as well as omelets with it. It needs some black salt at the end for the egg finish, but it's otherwise very good.
a source of #protein and #lowinfat, this mix is both #healthy and #versatile #veganeggalternative #noeggs
The primary ingredient is broad bean flour, making up 45% of the mix, which provides a substantial amount of protein. #Corn flour adds to the texture and structure, ensuring a #satisfying consistency. The gelling agents, #methylcellulose, and #carrageenan, help bind the ingredients together, mimicking the texture of #scrambledeggs.
Natural #flavorings enhance the taste, while #peaprotein boosts the protein content further. #Dextrose and #salt are included for a balanced flavor profile, with #calciumcarbonate serving as a stabilizer to maintain the mix's consistency. A blend of #spices and #blacksalt adds a nuanced, egg-like flavor, and #turmeric contributes a hint of color and subtle warmth. It tastes eggy! I made omlette with it
it really needs some water
