Sashimi No Tuna

  • Is Sashimi No Tuna vegan? Yes! Sashimi No Tuna is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 92%

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Allergens

Free from garlic, onion, nuts, seeds, wheat and soy.

Ingredients

tapioca starch, flaxseed, and rapeseed

Reviews by abillion’s vegan community









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