Item: Sashimi No Tuna
Rating: 2
Author: isarab

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Vegan Zeastar

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Sashimi No Tuna

Mi ha un po’ deluso. Consistenza ottima, ma sapore inesistente. Buuuu che peccato. Maritato in cheviche e fatto anche alla catalana, non memorabile come sapore ma molto estetico. 

📍coccole di gusto

Sashimi No Tuna by Vegan Zeastar — isarab's Review (Feb 21, 2024)

Vegan Zeastar