Item: Sashimi No Tuna
Rating: 5
Author: alessiarondo

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Vegan Zeastar

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Sashimi No Tuna

Comprato da “Coccoledigusto” a Milano.
Assurdo come l’aspettò sia assolutamente identico e il gusto e la consistenza non sono da meno!

Sashimi No Tuna by Vegan Zeastar — alessiarondo's Review (Mar 7, 2023)

Vegan Zeastar