Item: Sashimi No Tuna
Rating: 5
Author: angso

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Vegan Zeastar

vimauro

The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

Sashimi No Tuna

No atún con omega-3, para preparar platos fríos. Perfecto para ensalada, tartar, sushi... 😋 queda buenísimo! Y ahora con las altas temperaturas apetecen más platos fresquitos.

Es congelado pero es fácil de cortar y se descongela rápido. No hay que calentarlo.

Me costó 7,98€ el paquete pero me ha dado para varios platos.

#omega3 #vegantuna #notunasalad #sushi #tartar

Sashimi No Tuna by Vegan Zeastar — angso's Review (Jun 29, 2023)

Vegan Zeastar