Trader Joe’s vegan cream cheese achieves the subtle yet delicious flavor of traditional dairy cream
cheese only this is oh-so-much better, as no animal ‘products’ are used in the making of this cheese.
I’ve found this cheese doesn’t spread as easily as other vegan cream cheese products, such as Tofutti or Myokos, nonetheless, it became easy to spread once warmed on a toasty bagel.
Made mostly from coconut oil, potato starch & chickpea protein. At $2.99 per package, they’ve reached price parity with national brands, which is great news, as so often vegan products cost more than their non-vegan counterparts, which can make it impossible for people who want to take a chance on trying something vegan.
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