kristin548
Mustard is my go to condiment, I dip fries in mustard. Adding garlic to mustard only makes it more delicious. No brainer! love this- is creamy and thick, mustardy with a sharpness of garlic. Is great as a spread or a dip. more
These may not look like much but they were delicious! Cauliflower that was fried to perfection. Have to say I do miss a good wing but these satisfied the craving.
Ordered 2 different sauces - mild and hot garlic. I liked more
I have been wanting to try this pizza for way too long and finally ordered it tonight. Did not disappoint! It’s literally a Philly cheesesteak on a pizza. The “meat” was crisped, it had a creamy mozzarella sauce and cheddar more
Perfection. The floral taste of the lavender and the hint of sweetness from the oatmilk I absolutely loved this. Very springtime like and refreshing.
I rarely go to Starbucks but I will definitely be returning for this more
Absolutely loved this dish! Everything we had was delicious. Went for Cleveland restaurant week so was 3 course meal for $42. Well worth it. Out of each category 1 of 3 was vegan. The cabbage and noodles udon was my main more
This was an amazing drink craftily made. Ingredients were fresh. Love the touch of rose blossoms down the side of the glass. Butterfly flower infused gin I had not had before and all the ingredients sounded evocative and more
#ethicallymade, #palmoilfree, #recyclable
Where has this been all my life?! This is amazing! It’s the most delicious, whipped garlicky spread. Surprisingly very light and fresh. I tried it on some pretzels and as dip for some impossible nuggets, Looking forward more
#palmoilfree, #ethicallymade, #recyclable
Used these mushrooms to make homemade vegan cream of mushroom soup. Which I will say turned out really well, 1st time making it. The soup is the first step to making mock tuna casserole which I’ve been craving. These mushrooms more
How cute and fun this is. Would be perfect as an on the go meal. The “salmon” texture and taste was spot on. The spicy miso mayo sauce I really liked, it had a nice lil zing of heat on the backend of it. Would’ve just liked more
This was a fun find this week. Bac’n bits made out of pinto beans 🫘. Gotta love how versatile beans are!They have a nice lil pop of salt and gave a nice crunch to my kale salad 🥗
I love making salads for lunch and this more
