We use this in so many things. Just some are: To make carrot lox In a veggie bolognaise To make a Smokey pulled jackfruit A bit expensive, but you only need a couple drops to a teaspoon depending on how Smokey you want it. So it lasts a while
Reviews by abillion’s vegan community
Definitely a nice to have in the pantry. Gives a new taste to food and is a good addition to stirfries, hamburgers and pasta dishes. Always use sparingly though, because too much can cause a bitter taste which spoils the dish.
Got this hickory and oak liquid smoke at the Windhoek Maerua Mall Superspar. Cannot wait to make vegan bacon with it!
Finally found liquid smoke after searching for a long time! Its at Wellness Warehouse. Definitely adds a smokey taste to dishes - I used it for a burrito filling. Also worth the price considering you use so little at a time.
An absolute must in the vegan kitchen I think I prefer this most of all the flavours I've tried . It's got a subtle, oaky, woody taste that adds the authentic barbecue taste - added it to tofu and it was delicious #greyton
