julzcpt
We use this in so many things.
Just some are:
To make carrot lox
In a veggie bolognaise
To make a Smokey pulled jackfruit
A bit expensive, but you only need a couple drops to a teaspoon depending on how Smokey you want more
This oil is an absolute favourite of ours.
We use it on salads mostly, but also drizzles on veggies before roasting. If you have a delicious dairy free vanilla ice cream it works exceptionally well on that as well.
Comes in 250 & 500ml
Tasty nut butter that’s a great alternative if you’re a bit sick of almond butter.
Super creamy- we have ours drizzled over banana, on toast or in smoothies
This is much stronger in taste than other nutritional yeasts I have tried. Personally for me, it’s too strong and I prefer the milder ones. However if you like that, then this is for you
#fairtrade, #palmoilfree, #ethicallymade, #recyclable, #ecopackaging
I absolutely love all their chocolate. I buy this to make GF choc chip cookies but just as tasty to eat as a snack
Very tasty take on savoury waffles. The almond ricotta is a win on this dish. The Smokey carrots could maybe be crispy though. The “hollandaise” had a bit too much of a nutritional yeast taste for me - but that’s a personal more
Tasty and fresh- live that it’s not too sweet.
Always a favourite to order here
Normally I prefer to buy jackfruit and slow cook in my own spices, but this really is a perfect on the go / short on time option.
We make it in a nacho bowl or wrap with purple cabbage, black beans, broccoli, edamame and more
Ordered this with extra tofu which was delicious (but not needed) bowl was super tasty!
Only criticism is that it was served in a coconut “smoothie” bowl which made it a bit tricky to mix it up or get to the bottom because of the shape.
Nice that there are more vegan ice cream brands available, but honestly I don’t think that this this is worth the hefty price tag! I am an avid fan of both the creamery vegan range and pop secret scoops (both in a similar more
