I had mixed success making these pancakes. Preparation is very simple just adding oil and vegetable margarine, but I made the first batch straightaway and whatever temperature I tried to cook them at, half the batter stuck to the pan. I refrigerated the batter overnight and had a second attempt next morning…much better. The pancake browned at the edges and quite soon seared well enough to lever away from the pan base and move around before flipping. I really liked the buckwheat flour it was grainy and felt like it was doing good. I decorated my pancake with thinly sliced vegan cheese and sundried tomato. This #pancake mix is handy to have on standby. It has #noartificialcolors #noartificialflavors #nopreservatives #noaddedsugar Any abillion members’ tips on getting pancake making right first time would be welcome. I suspect that without egg as an ingredient, I might need a non-stick pan 🤷🏻♀️ #veganisnotscary #ditchdairy #abillionlove
Reviews by abillion’s vegan community
These looked a bit off-putting when cooking, as no matter how long I seemed to cook, they didn’t go brown. Some seriously pasty pancakes. Despite that, they were actually really yum, especially when topped with mixed berries, coconut yoghurt and a drizzle of maple syrup. I followed the packet instructions but attempted to divide by 3. (The instructions are to cook the whole packet - 10 pancakes - not very helpful). Used melted Nuttelex and water. This made 2 large pan-sized pancakes. My bf bought this on special ages ago, tbh I don’t think I’d buy this again as we’re not gluten free and we have all the ingredients to make regular “not so healthy” pancakes from scratch if I feel like it.
I am so proud of my fail that i have to share it with everyone! 1st i tried to do pancakes in a pan.. didn t work! then i tried in waffle machine....same trouble! 1st i didn t know if to laugh or to cry🙀🤣😭 I didn t add any oil to the composition as it says on the package. Maybe that s why so big fail🙀🙀🙀🤭🙄 i am soo against of using oil..
Ottimo preparato per puncakes al grano saraceno. Diciamo a Dublino i prodotti vegan non mancano! #veganisnotscary
Made this using flaxseed, and it can be a bit hard to get the consistency right, but the taste is super good :)
