I had mixed success making these pancakes.
Preparation is very simple just adding oil and vegetable margarine, but I made the first batch straightaway and whatever temperature I tried to cook them at, half the batter stuck to the pan.
I refrigerated the batter overnight and had a second attempt next morning…much better.
The pancake browned at the edges and quite soon seared well enough to lever away from the pan base and move around before flipping.
I really liked the buckwheat flour it was grainy and felt like it was doing good. I decorated my pancake with thinly sliced vegan cheese and sundried tomato.
This #pancake mix is handy to have on standby. It has #noartificialcolors #noartificialflavors #nopreservatives #noaddedsugar
Any abillion members’ tips on getting pancake making right first time would be welcome. I suspect that without egg as an ingredient, I might need a non-stick pan 🤷🏻♀️
#veganisnotscary
#ditchdairy
#abillionlove
2 comments
I make the pan quite hot then put the mix in and let it sit for a little bit of time then lower the temp and then flip it. Doesn’t always work out but it’s a technique worth looking into 😊
Much appreciated 🌻
