veggi-bella
🏡 Brisbane Budget conscious, vegan travel enthusiast 16 years meat free, 9+ years vegan 🌱
Interesting product! Texture is surprisingly soft and melt in your mouth, but after eating a few they become a little gluey, oily, and stick to your teeth. Cauliflower flavour is almost indetectable. Only 4 ingredients: more
So delicious! Added the plant based meat for $2, making this dish $20. The “meat” was different to the usual one they serve, usually it’s soft strips of simple soy/wheat protein, but this time it came with crunchy, fried, more
$16, pumpkin arancini with tomato relish.
The #arancini were perfectly crunchy outside and soft and flavourful inside. A little expensive for a small starter. A good option for the area though.
The website and Google menus more
My partner and I thought we’d spend a morning at Old Petrie Town for the Sunday markets recently. I hadn’t been since I was a kid. It’s a heritage style town with old buildings, museums and a few market stalls and shops more
This is one of the best yoghurts I’ve tried. It really is delightfully thick and creamy like the package says. I’m not a fan of lumps of fruit in yoghurt and this is not like that at all. Super smooth with ripples of blueberry more
Sorry but this was really bad 🥲
My partner and I were excited to see vegan naan on the menu; a rare find! Ordered one each only to be disappointed when we ended up with this dry, burnt crepe-like thing. More like a dosa more
Enjoyed this curry much more than the other dish.
Vegan tikka masala using soya chaap for the “chicken”. The sauce was tangy, creamy and flavourful. Very tasty.
Expensive though - this dish was $26 so around 30 bucks more
It’s Mirchi is a “healthy” modern Indian restaurant with a couple of branches now in Brissy, both have an extensive vegan menu so thought we’d give it a try. Has a whole page of vegan mains and even the wine list has vegan more
Grabbed these in Aldi special buys a couple of weeks ago, about $4. They’re light, crunchy, and made a yummy addition to a curry. I often find that when I microwave regular pappadums at home they cook unevenly and I end more
