I didn’t check the ingredients when I bought this as I was in a rush. Anyway, I still decided to try it since it was in my freezer. I don’t like the fact that this is super processed. The sauce is way too sweet, so I recommend not adding the whole pack. Overall, I will give it a 4 /10 for taste. Texture was a 9. Mind you, I have no clue what real unagi texture is like. But let’s just say that it was fairly fish-like. I wouldn’t buy it again because of the ingredients. #veganunagi
Reviews by abillion’s vegan community
Highly recommended. Really delicious, tastes like unagi without bones.
It tasty really ‘fishy’, I’d say almost too ‘fishy’. I don’t recommend eating it with cucumber or any vegetable as it will manifest the ‘fishyness’. Nice to have this option but probably won’t buy again. #veganunagi
Under RM20 ($7 in SG speak) or thereabouts Had to plan for an alternative after the warning by fella reviewers. Even then, it was lacklustre at best. The trusty airfryer did manage to save fishy (somewhat, and my wallet) from self destruction. 200° (12 mins) to get #seaweed to crisp up (crucial) and mushy #soy heated for edibility (mud-like texture) #alliumfree #fish #teriyaki
I never liked #unagi as a pre-vegan, no reason to start doing so now, I guess? 🤨 I'm also by the same measure not a good judge for the quality of the vegan version thereof 😅 Fwiw I didn't quite like this, it wasn't fishy like biological eel, but there was still a certain something that was very palpable 😐 The #seaweed layer on top can distract you for a period of time but eventually you have to face up to the weird taste. Also I didn't like that it didn't come pre-sliced. It's hard to cut something up when it's frozen, so you by default end up cooking the whole thing and then keeping leftovers 🫤
