Another product to help me in my transition to a vegan lifestyle. The changes are small, but I know they will add up eventually.
Reviews by abillion’s vegan community
Au lieu de mettre du sel dans vos plats, essayez cette sauce bio et sans gluten. Ça donne une saveur au plat.
Bon compromis: plus goûteux que la sauce soya et moins salé que le Tamari ordinaire. Un autre ingrédient secret de plusieurs sauces et vinaigrettes!
This rice was meant to accompany a main dish but as I’m waiting for it to cook, I’ve decided to turn it into an appetizer instead. I don’t know if it’s just my limited palette, but I can’t really tell the difference between soy sauce and tamari or regular versus low sodium. In that sense, this feels like a healthier alternative and tastes just as salty and savory as I hope for.
Not only is this gluten free but also has 50% the sodium of your usual Tamari and soya sauce. I love using this to season my stir fries. #jaan
