Item: Gluten Free Soya Sauce Tamari Lite
Rating: 5
Author: barber

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San-J

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Gluten Free Soya Sauce Tamari Lite

Au lieu de mettre du sel dans vos plats, essayez cette sauce bio et sans gluten. Ça donne une saveur au plat.

Gluten Free Soya Sauce Tamari Lite by San-J — barber's Review (Jan 1, 2022)

San-J

FIND YOUR IMPACT.