bananarosie
on an endless quest to try everything vegan in LA 🌱
Another great substitution with their new vegan chicken! The avocado was fresh, the fajitas were tasty, and the greens were abundant. Unfortunately the creamy cilantro dressing isn’t vegan, but their amazing avocado salsa is :)
This is the creamiest vegan cheese dip I’ve ever had! No need to heat it (though it’s certainly good that way, too.) The mild is very mild, as expected, but it makes a great base with beans or salsa or something else to more
My dad thought the noodles were too chewy, but for me they were just right! Love the abundant edamame. Could use some extra tofu, though.
As always, another success from Amy’s! The big sweet potato chunks were my favorite (unfortunately not pictured here, the served dish is cropped out.) Plus, a great coconut, strong coconut flavor... there’s enough sauce more
First time having jalfrezi at home! This sauce has lots of flavor for a jarred version, though I’m sure it’s better fresh. It covered last night’s cauliflower beautifully.
Just about every ice cream is made better with some cookie dough! This was expensive but a fun occasional treat... the pieces are small and it’d probably be more economical to buy another vegan cookie dough and cut it into more
As I impatiently await their non-dairy phish food flavor to come to a store nearby, I’m treating myself with this pint! The pretzel bits are a fun, original idea, though they get a little bit too soft for me. But the peanut more
They’re not as vibrant as the bag, but still certainly a fun treat (and great variation to the often beige snacks I indulge in.) The crunch is there, though without much other flavor I got tired of them quickly... maybe more
Yes, it was me who ate half the bag in a sitting—couldn’t help myself! The flavor reminds me of the rice cracker snack mixes I used to devour as a kid. They’re super crunchy and flavorful but without leaving anything on your fingers.
My eyes glossed over the “extra spicy” part of the packaging, leaving me unprepared for the heat that’s in this thing... especially the seeds in the purée in the middle! But for someone who likes a lot of spiciness, this will satisfy.
