This didn’t really have a visible rind but the flavour did remind me of Camembert. #ditchdairy #vegancheese
Camembert-Style Cashew Cheese
from Fauxmage
4.39 (60)
VEGAN
Saved 80%
Worldwide
Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.
Allergens
nuts
Ingredients
cashews, himalayan salt, vegan culture, and penicillium camemberti (white mould spores)
Reviews by abillion’s vegan community
Big fan of Fauxmage and their delish vegan options! We use this one to make a Camembert pan style tip & it’s always a winner
Absolutely loved this... I wasn't a big camembert fan in my pre-vegan days, but this I am a fan of. Loved it as is with salted crackers but also great to pair with fig preserve, biltong, candied jalapeño etc.
Wellll - please tell me how to eat this as I just sliced it, added tomato and basil pesto in a sandwich 🥪 toasted and I didn’t seem to like it 🤷♀️ 🌱
Wow I’m so chuffed I finally found this cheese! 🤩 Products like these really warm my heart and make me so excited for the future of veganism 🌱 The taste and texture is pretty spot on in my opinion and so tasty with a sweet chili sauce! This would be perfect for cheese boards and picnics 🌷🧺
