Item: Camembert-Style Cashew Cheese
Rating: 3.8
Author: saveg

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Fauxmage

In a (cashew) nutshell Fauxmage is a vegan creamery hand crafting "cheese" like no udder as well as dairy-free butter

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Camembert-Style Cashew Cheese

This didn’t really have a visible rind but the flavour did remind me of Camembert. #ditchdairy #vegancheese

Camembert-Style Cashew Cheese by Fauxmage — saveg's Review (May 4, 2025)

Fauxmage