Item: Camembert-Style Cashew Cheese
Rating: 3
Author: leyyakhan

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Fauxmage

ctfloof

i eat it as is on crackers with tomato etc or just on its own on crackers or a slice of fresh ciabatta 😊

sunshineyum (she, her)

In a (cashew) nutshell Fauxmage is a vegan creamery hand crafting "cheese" like no udder as well as dairy-free butter

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Camembert-Style Cashew Cheese

Wellll - please tell me how to eat this as I just sliced it, added tomato and basil pesto in a sandwich 🥪 toasted and I didn’t seem to like it 🤷‍♀️ 🌱

Camembert-Style Cashew Cheese by Fauxmage — Leyya Khan's Review (Aug 30, 2023)

Fauxmage