What about chickpea flour? Just put it to swell for 6 hours with water, oil and salt and then off to the oven with chopped rosemary. In 15 minutes the farinata is ready to be enjoyed. I love it! 🥰 I like to try different brands of flour, this one from Via Verde was good but my favorite is still Cerreto's.
Farina di Ceci
from Via Verde Bio
4.53 (29)
VEGAN
Worldwide
Farina di ceci is a flour made from ground chickpeas. It is commonly used to make farinata, a traditional Italian dish that is simple to prepare. To make farinata, mix farina di ceci with water, oil, and salt, allow it to swell for 6 hours, and then bake it in the oven with chopped rosemary. This dish takes only 15 minutes to prepare and is perfect for any meal. Farina di ceci has a nutty and slightly sweet flavor, making it a versatile ingredient that can be used for baking, cooking, and even as a gluten-free alternative to regular flour. Try it today and discover a new world of culinary possibilities.
Reviews by abillion’s vegan community
L farina di ceci è un alleata unica per la preparazione di pietanze golose in modo veloce
Farina biologica molto versatile, rapporto qualità prezzo ottimo
Ottimo prodotto per di piu biologico e italiano. La farina di ceci e naturalmente senza glutine ma mantiene un buon potere agglomerante che l rende utilizzabile anchr pura per panificazione dolci e anche frittate e piadine
Farina di ceci per fare farifrittate, la trovo nel super dove vado io ed è un must da tenere in dispensa!
