Item: Farina di Ceci
Rating: 5
Author: fabimico

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Via Verde Bio

Farina di ceci is a flour made from ground chickpeas. It is commonly used to make farinata, a traditional Italian dish that is simple to prepare. To make farinata, mix farina di ceci with water, oil, and salt, allow it to swell for 6 hours, and then bake it in the oven with chopped rosemary. This dish takes only 15 minutes to prepare and is perfect for any meal. Farina di ceci has a nutty and slightly sweet flavor, making it a versatile ingredient that can be used for baking, cooking, and even as a gluten-free alternative to regular flour. Try it today and discover a new world of culinary possibilities.

Farina di Ceci

Ottimo prodotto  per di piu biologico e italiano. La farina di ceci e naturalmente  senza glutine ma mantiene un buon potere agglomerante che l rende utilizzabile anchr pura per panificazione dolci e anche frittate e piadine

Farina di Ceci by Via Verde Bio — fabimico's Review (Sep 24, 2022)

Via Verde Bio