Item: Farina di Ceci
Rating: 3.6
Author: marabasso

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Via Verde Bio

Farina di ceci is a flour made from ground chickpeas. It is commonly used to make farinata, a traditional Italian dish that is simple to prepare. To make farinata, mix farina di ceci with water, oil, and salt, allow it to swell for 6 hours, and then bake it in the oven with chopped rosemary. This dish takes only 15 minutes to prepare and is perfect for any meal. Farina di ceci has a nutty and slightly sweet flavor, making it a versatile ingredient that can be used for baking, cooking, and even as a gluten-free alternative to regular flour. Try it today and discover a new world of culinary possibilities.

Farina di Ceci

What about chickpea flour? 
Just put it to swell for 6 hours with water, oil and salt and then off to the oven with chopped rosemary. 
In 15 minutes the farinata is ready to be enjoyed. 
I love it! 🥰 
I like to try different brands of flour, this one from Via Verde was good but my favorite is still Cerreto's.

Farina di Ceci by Via Verde Bio — marabasso's Review (Mar 3, 2024)

Via Verde Bio