Orecchiette

from Barilla

4.40 (25)
  • Is Orecchiette vegan? Yes! Orecchiette is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

🍝 Orecchiette is a type of pasta that originated in Italy. It is a small, round, and slightly flattened shape with a distinctive appearance that resembles a small ear. The name "orecchiette" means "little ears" in Italian. This pasta is typically made from durum wheat flour and water, and it has a firm texture that holds up well to sauces and toppings. Orecchiette is often used in traditional Italian dishes such as pasta with broccoli rabe and sausage or with a simple garlic and oil sauce. It can also be used in creative ways, such as in a soup or as a base for a stir-fry. Overall, orecchiette is a versatile and delicious pasta that is well-loved by many.

Reviews by abillion’s vegan community





Aarya's review: My product is vegan pasta that tastes soft, juicy, smooth and warm. It is in a plastic bag that is not very good for the environment and could hurt the environment. I bought this product at the grocery store, costing around $12. Pasta is healthy because of the vegetables you add to your pasta. This product reminds me of when I went to my friend's house and we had pasta for dinner. We talk until we were all done eating it was the best time ever with my friends. Eating pasta reminds me of families eating dinner together.





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