🍝 Orecchiette is a type of pasta that originated in Italy. It is a small, round, and slightly flattened shape with a distinctive appearance that resembles a small ear. The name "orecchiette" means "little ears" in Italian. This pasta is typically made from durum wheat flour and water, and it has a firm texture that holds up well to sauces and toppings. Orecchiette is often used in traditional Italian dishes such as pasta with broccoli rabe and sausage or with a simple garlic and oil sauce. It can also be used in creative ways, such as in a soup or as a base for a stir-fry. Overall, orecchiette is a versatile and delicious pasta that is well-loved by many.
