Thai Pad Kra Pao Gai over Rice

Classic dish of 'minced meat' and green beans cooked with chilli and basil leaves, savoury

and satisfying! Topped with a #lovinghut #veganegg, which wasn't really like a sunny-side-up as pictured in the menu, but instead leaned more towards Thai-style crispy omelette Kai Jeow. The 'egg' was perhaps somewhat overfried, as it was mostly crispy pieces without much 'egg white' left haha, still fun though! Choice of brown rice or white rice available~ (Alliums can be removed upon request, $16.80) #sgvegan #thai

Indulge in the exquisite flavors of my vegan Thai-style basil rice dish, where aromatic leaves

mingle with fragrant rice to create a harmonious and savory delight. What sets this dish apart is the innovative addition of a vegan crispy egg, providing a satisfying crunch without the use of animal products. With each bite, you'll experience the perfect balance of spiciness, freshness, and umami!

A satisfying portion and delicious combination of textures and tastes, from the very egg-like fried

Onlyeg (look at that "yolk") to the beans and the super spicy sauce. It was a tad too spicy for my taste but I managed to clear the whole plate (with plenty of swigs of water). It is also a little pricey at ~$16 but it IS a well-made all-vegan pad kra pao, I would say it is worth a try at least. Overall, would recommend but keep your spice tolerance in check.

Ran out of basil and many options. Will b wary of coming here in future