A satisfying portion and delicious combination of textures and tastes, from the very egg-like fried Onlyeg (look at that "yolk") to the beans and the super spicy sauce. It was a tad too spicy for my taste but I managed to clear the whole plate (with plenty of swigs of water). It is also a little pricey at ~$16 but it IS a well-made all-vegan pad kra pao, I would say it is worth a try at least. Overall, would recommend but keep your spice tolerance in check.

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