Inspired by: @veganonthesavannah
About This Recipe
Craving a unique and savory snack that's hard to find in stores? Look no further! These Easy Homemade Vegan Cheesy Marmite Scrolls are your answer. Inspired by the popular cheesy Vegemite pastries often seen from Australian vegan YouTubers, this recipe brings that beloved savory yeast extract flavor to a delicious, dairy-free, and plant-based scroll, perfect for the South African palate that often prefers Marmite.
Whether you're looking for a quick breakfast, a satisfying snack, or a unique addition to your family meal, these scrolls deliver. They are incredibly easy to make, and the combination of tangy Marmite and gooey vegan cheese baked into a soft, fluffy bread dough is simply irresistible. You might even regret not making more, just like the original creator!
Why You'll Love These Cheesy Marmite Scrolls
- Quick & Easy: This recipe uses a simple bread dough that comes together quickly, making it ideal for busy mornings or spontaneous baking.
- Dairy-Free Delight: Enjoy all the cheesy goodness without any dairy, thanks to excellent plant-based alternatives.
- Unique Flavor Profile: Marmite adds a distinct, umami-rich punch that pairs perfectly with the savory vegan cheese.
- Family Favorite: These scrolls are a hit with both kids and adults, perfect for lunchboxes, picnics, or a cozy weekend treat.
- South African Inspired: A delicious nod to a popular Australian treat, adapted for Marmite lovers across South Africa.
Ingredients
For the Dough
- 1 cup (all-purpose flour) (approximately 120g)
- 1/2 teaspoon instant yeast
- 1/4 teaspoon sugar
- 1/4 teaspoon (himalayan salt)
- 1/2 cup (approximately 120ml) warm water or unsweetened (plant milk)
- 1 tablespoon (olive oil) or melted (vegan butter)
For the Filling
- 2-3 tablespoons Marmite spread (adjust to taste for intensity)
- 1/2 cup (approximately 50g) shredded (vegan mozzarella)
For the Butter Wash
- 1 tablespoon melted (vegan butter)
Equipment You'll Need
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking tray
- Parchment paper
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water or plant milk and olive oil/melted vegan butter. Mix until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If it's too sticky, add a little more flour, one tablespoon at a time.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- Roll and Fill: Once risen, punch down the dough and roll it out into a rectangle, approximately 12x8 inches (30x20 cm). Spread the Marmite evenly over the dough, leaving a small border on one long edge. Sprinkle the shredded vegan mozzarella over the Marmite.
- Roll into a Log: Starting from the long edge closest to you, tightly roll the dough into a log.
- Slice the Scrolls: Using a sharp knife or dental floss, cut the log into 3-4 equal scrolls.
- Second Rise: Place the scrolls on a baking tray lined with parchment paper, leaving some space between them. Cover loosely and let them rise for another 15-20 minutes while your oven preheats.
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Bake: Bake the scrolls for 15-20 minutes, or until golden brown and the cheese is bubbly.
- Butter Wash: As soon as they come out of the oven, brush the tops of the hot scrolls with the melted vegan butter for an extra rich finish.
- Serve: Allow them to cool slightly before serving warm. Enjoy!
Variations & Adaptations
- Gluten-Free Option: For a gluten-free version, use a good quality gluten-free all-purpose flour blend suitable for yeast baking. You might need to adjust the liquid slightly.
- Sweet Scrolls: Instead of Marmite and cheese, fill your scrolls with cinnamon sugar and a dollop of vegan cream cheese for a sweet treat. Check out our Easy Vegan Cinnamon Rolls recipe for inspiration.
- Herb & Garlic: Mix finely chopped fresh herbs like parsley or chives with garlic powder and a little olive oil to create a savory herbal filling.
- "Cheesy" Alternatives: Experiment with different types of shredded vegan cheese, such as cheddar, smoked gouda, or even a spicy pepper jack alternative.
- Add-ins: For an extra layer of flavor, consider sprinkling a pinch of onion powder or dried oregano over the Marmite before adding the cheese.
Tips for Success
- Warmth is Key: Ensure your water or plant milk is warm (not hot!) for activating the yeast. If it's too hot, it can kill the yeast.
- Don't Over-Flour: Use just enough flour to prevent sticking during kneading and rolling. Too much flour will result in dry scrolls.
- Tight Roll: Roll the dough tightly into a log to ensure the scrolls hold their shape and the filling stays put during baking.
- Even Slices: Cutting the scrolls evenly helps them bake uniformly. A sharp knife or unflavored dental floss works best for clean cuts.
- Enjoy Fresh: These scrolls are best enjoyed fresh out of the oven when they are warm and the cheese is perfectly melty.
Related Articles
Looking for more delicious vegan baking and snack ideas? Explore these abillion recipes:
- Discover a similar sweet pastry with our Easy Vegan Cinnamon Rolls.
- Perfect your bread-making skills with The no-knead vegan hot cross buns recipe you've been waiting for.
- For another savory baked treat, try the Vegan Seitan Sausage Rolls Recipe - A Delicious Puff Pastry Snack!.
- Dive into more cheesy comfort with our Vegan Mac N' Cheese Recipe.
- Explore other easy savory bites like the Quick and easy nacho platter recipe.
Try It Yourself!
We hope you love these Easy Homemade Vegan Cheesy Marmite Scrolls as much as we do. They are a fantastic way to enjoy a unique savory flavor in a comforting, plant-based package. Give this recipe a try and let us know what you think! Share your creations on abillion and inspire others to try them too. Happy baking!
