Are you ready to indulge in a deliciously vegan twist on a classic Dutch treat? Say hello to the irresistible seitanbroodje, also known as a sausage roll! This flaky pastry is packed with flavorful seitan, a meat substitute made from wheat gluten. It's perfect for those who crave hearty and savory bites without compromising their vegan lifestyle. Let me walk you through the steps to create this scrumptious treat at home!
Ingredients
- 1 sheet of puff pastry (about 9 inches by 9 inches)
- 2 cups of seitan meat substitute
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry dough into a rectangle and cut in half lengthwise.
- Spread the seitan mixture evenly over one half of the rolled-out dough, leaving about an inch border on each side.
- Fold the other half of the dough over the seitan filling, pinching the edges to seal.
- Cut the folded pastry into individual portions and place them onto a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Tips and Tricks
- Use high-quality ingredients for the seitan filling to ensure a great texture and taste.
- Roll out the puff pastry dough on a lightly floured surface until it is about 1/8 inch thick.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the seitan filling at one end of the rolled-out dough, leaving enough space on both sides for sealing the pastry.
- Fold the two ends of the dough towards each other, pinching them together to seal the filling inside.
- Cut a few vents in the top of the seitanbroodje using a sharp knife or pizza cutter to allow steam to escape during baking.
- Brush the surface of the pastry with an egg wash made from beaten eggs and water, then sprinkle coarse salt on top for added flavor and texture.
- Place the seitanbroodje onto the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Variations
🌟 Here are three delicious variations of this high protein recipe to try out!
- Spicy Chick'n Seitan Broodje - Replace the traditional seitan filling with a spicy chick'n seitan mixture, made from blending cooked and shredded jackfruit with spices like cumin, paprika, and garlic powder. Wrap it in puff pastry and bake for an exciting twist on the classic recipe!
- Mushroom & Leek Seitan Broodje - For a more earthy flavor, use mushrooms and leeks as the base of your seitan filling. Sauté these ingredients with garlic and onion until softened, then mix in some vital wheat gluten to create a hearty texture. Roll it up in puff pastry and bake for a savory treat!
- Smoked Gouda & Jalapeño Seitan Broodje - Add some heat to your seitan broodje by incorporating jalapeños into the filling mixture. To balance out the spice, include smoked vegan gouda cheese in your puff pastry wrapping.
Frequently Asked Questions
- What is seitanbroodje? - A seitanbroodje is a vegan twist on the traditional Dutch saucijzenbroodje (sausage roll), substituting the usual meat filling with flavorful seitan. This pastry is a perfect blend of savory and flaky elements, making it a satisfying snack.
- What ingredients are needed to make seitanbroodje? - To make a seitanbroodje, you will need puff pastry dough, seitan meat substitute, spices such as garlic powder, onion powder, and black pepper, and optional herbs like rosemary or thyme.
- How do I prepare the seitan filling? - To prepare the seitan filling, mix the ground seitan with spices and optionally herbs until well combined. Then shape it into a log and slice it into thin rounds for rolling inside the puff pastry dough.
- Can I use pre-made puff pastry sheets instead of making my own? - Yes, you can definitely use store-bought puff pastry sheets to save time. Simply thaw them according to package instructions and proceed with layering the seitan filling in between the layers of dough.
- How long do I bake the seitanbroodje for? - Bake the seitanbroodje until the puff pastry is golden brown and crispy, which usually takes around 20-25 minutes at 375°F.
Best Vegan Recipes with Seitan
Looking for more delicious vegan recipes featuring seitan? Check out these amazing options:
Easy Vegan Seitan Wrap Recipe with Roasted Bell Peppers & Sweet Potato Wedges - Perfect Meal Prep Idea!🥕 - abillion
Easy Vegan Seitan Wrap Recipe with Roasted Bell Peppers & Sweet Potato Wedges - Perfect Meal Prep Idea.Vegan Seitan Tacos With Roasted Vegetables - The Spruce Eats
If you like Mexican vegetarian food, these "meaty" vegetarian and vegan seitan tacos won't disappoint.BBQ Seitan Sandwiches - Eating Well
Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat.Seitan Stir Fry - The Almond Eater
A simple one-pan protein-packed dinner that’s naturally vegan!
Check out #seitan to see what other members of the abillion community have been eating or creating.
Best Rated Vegan Food and Products in the Netherlands
Are you traveling to the Netherlands and looking for the best vegan dishes and products while you are there? Check out the pages for Amsterdam, Rotterdam, and Utrecht to discover the best vegan options available.
The seitanbroodje is an irresistible vegan twist on the classic Dutch saucijzenbroodje that will satisfy your cravings for something savory and flaky. With a richly seasoned seitan filling encased in a golden puff pastry, this recipe is perfect for snack time or as an appetizer at your next gathering. So why wait? Give it a try and experience the deliciousness of this vegan treat!
