Inspired by: @curvycarbivore
Craving a classic cheeseburger but looking for a fun, portable, and plant-based twist? Look no further! These Vegan Cheeseburger Egg Rolls pack all the savory, cheesy, and meaty flavor of your favorite burger into a crispy, dippable, and utterly delicious egg roll format. Perfect for parties, game nights, or just a delightful weeknight snack, this recipe is designed to be easy to make and a guaranteed crowd-pleaser. Say goodbye to messy buns and hello to the ultimate handheld comfort food!
Why You'll Love These Vegan Cheeseburger Egg Rolls
These egg rolls are a brilliant solution for anyone who loves the taste of a cheeseburger but wants a more convenient or plant-based option. They solve the common craving for familiar comfort food while offering a healthier, dairy-free alternative. Imagine all the scrumptiousness of a cheeseburger, but in a delightfully crunchy, dip-friendly package.
- Meaty, Cheesy, Crunchy: Experience the satisfying combination of savory plant-based "beef," melted vegan cheese, and a perfectly crisp wrapper.
- Perfectly Portable: Forget the forks and knives! These are designed for easy, mess-free enjoyment.
- Family-Friendly Fun: A unique and exciting way to enjoy classic flavors that kids and adults alike will adore.
- Versatile Appetizer or Snack: Ideal for entertaining or a satisfying treat anytime.
What Does it Taste Like?
As described by the original creator, these vegan cheeseburger egg rolls can be summed up in three words: meaty, cheesy, and crunchy. Each bite delivers a burst of classic burger flavors, from the savory plant-based ground to the gooey vegan cheese, all encased in a satisfyingly crisp shell. Top them off with fresh lettuce and ripe tomatoes, then dip them in your favorite condiment for maximum pleasure.
Ingredients
To make these delightful Vegan Cheeseburger Egg Rolls, you'll need the following:
- Plant-based ground "beef" (e.g., beyond meat, impossible meat, or your preferred brand)
- Vegan cheese (shredded or sliced, such as vegan mozzarella or vegan cheese shreds)
- Egg roll wrappers (ensure they are vegan, typically found in the refrigerated section)
- Onion powder
- Garlic powder
- Paprika
- Salt (or himalayan salt)
- Black pepper
- Ketchup (for serving)
- Mustard (for serving, e.g., dijon mustard)
- Fresh lettuce (for topping)
- Fresh tomatoes (for topping)
- Cooking oil for frying (such as vegetable oil, sunflower oil, or rapeseed oil)
- Optional: Pickles, diced onions, vegan bacon bits for extra flavor.
Equipment
- Large skillet or pan
- Pot for deep frying or an air fryer
- Tongs or slotted spoon
- Paper towels for draining
Instructions
Follow these simple steps to create your own batch of delicious Vegan Cheeseburger Egg Rolls:
- Prepare the Filling: In a large skillet, cook the plant-based ground "beef" according to package directions. As it cooks, break it apart with a spoon to resemble crumbled ground meat. Drain any excess liquid.
- Season the Filling: Season the cooked plant-based ground "beef" with onion powder, garlic powder, paprika, salt, and black pepper to taste. Stir well to combine.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (diamond shape). Place a small amount of the seasoned plant-based "beef" filling near the bottom corner. Top with a sprinkle of vegan cheese.
- Fold and Roll: Fold the bottom corner of the wrapper over the filling, tucking it snugly. Fold in the left and right corners towards the center. Then, tightly roll the wrapper upwards towards the top corner. Before sealing, moisten the top corner with a little water to help it stick. Press firmly to seal. Repeat with remaining wrappers and filling.
- Cook the Egg Rolls:
- Deep Frying: Heat about 2-3 inches of cooking oil in a pot over medium-high heat to 350-375°F (175-190°C). Carefully place egg rolls into the hot oil, ensuring not to overcrowd the pot. Fry for 2-4 minutes, turning occasionally, until golden brown and crispy.
- Air Frying: Lightly brush or spray the assembled egg rolls with cooking oil. Place them in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 10-15 minutes, flipping halfway through, until golden and crispy.
- Drain and Serve: Remove cooked egg rolls from oil (or air fryer) and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
- Garnish and Enjoy: Top with fresh shredded lettuce and diced tomatoes. Offer a side of ketchup, mustard, or your favorite burger condiment for dipping.
Tips & Variations
Make these Vegan Cheeseburger Egg Rolls truly your own with these ideas:
Variations:
- Cheesy Melt: For extra gooeyness, add a slice of vegan cheddar cheese inside before rolling, ensuring it melts perfectly.
- Spicy Kick: Mix a pinch of red pepper flakes or a dash of hot sauce into the plant-based "beef" filling for a fiery twist.
- Loaded Egg Rolls: Add finely diced pickles, caramelized onions, or even vegan bacon bits to the filling for a "loaded" experience.
- Gluten-Free Option: Look for gluten-free spring roll or egg roll wrappers, which are becoming more widely available, to make this recipe celiac-friendly.
- Air Fryer Convenience: While deep-frying yields maximum crispiness, an air fryer offers a healthier and less messy alternative with excellent results.
Tips for Success:
- Don't Overfill: A common mistake is adding too much filling, which makes rolling difficult and can cause wrappers to burst.
- Seal Tightly: Ensure the wrappers are tightly sealed with water to prevent the filling from leaking out during cooking.
- Preheat Oil/Air Fryer: Proper heating ensures even cooking and crispiness.
- Serve Fresh: Egg rolls are best enjoyed immediately after cooking when they are at their crispiest.
Related Articles on abillion
Looking for more delicious vegan recipes and plant-based inspiration? Explore these fantastic articles on abillion:
- Craving more burger fun? Check out Healthy Vegan Burger Patties.
- Perfect your dipping game with The Easiest Life-Changing Dairy-Free Nacho Cheese Sauce.
- For another crispy, fried snack, try the Recipe for crispy vegan karaage, or Japanese popcorn chicken.
- If you love innovative comfort food, you'll enjoy Vegan Sloppy Joes Gourmet Grilled Cheese.
Share Your Culinary Creations!
We hope you enjoy making these Quick & Easy Vegan Cheeseburger Egg Rolls! This recipe brings a classic comfort food into a new, exciting, and plant-based dimension.
Ready to try this recipe? We'd love to see your creations! Share your photos and tag abillion on social media, or leave a review for the ingredients you used right here on the abillion app. Your feedback helps our community discover more amazing vegan products and recipes!
Image Gallery
Image Description: An appetizing view of freshly fried Vegan Cheeseburger Egg Rolls, showcasing their crispy exterior and enticing texture. They are artfully arranged alongside vibrant green lettuce and ripe red tomato slices, hinting at the classic burger experience within. This image perfectly captures the "meaty, cheesy, and crunchy" essence of the recipe.
